Have you ever thought about how to make puff puff without yeast but with plain yogurt instead?
Well, If you love making puff puff but cannot wait for about an hour to allow the batter to rise before frying? Then, you can try using yogurt. The yogurt contains active cultures that act like yeast.
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However, you should not use Greek yogurt, because it could change the taste.
This easy and quick snack, appetizer, or dessert can be ready in less than 30 minutes without yeast to cut down on rise time especially if you’re in a hurry as prepared by food content creator, Dolapo Grey.
Ingredients:
3 cups flour
4 tsps baking powder
1/4 tsp salt
1/3 cup sugar
I seed nutmeg
21/2 cups plain yogurt
Vegetable oil (For deep frying)
Method:
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