Israeli Baker Tempts ‘Abu Dhabi’ Doughnut For Jewish Festival

Israeli Baker Tempts ‘Abu Dhabi’ Doughnut For Jewish Festival

iexclusive News Nigeria reports that an enterprising Israeli baker Itzik Kadosh is trying to tempt customers with a date-flavored doughnut from the Jewish state’s new regional partner, the United Arab Emirates.

Pastry chef Itzik Kadosh is offering the “Abu Dhabi” doughnut, with its Emirati dates, nougat and cream filling, topped with a golden leaf.

Coming in an ever-growing range of colors and fillings, the doughnut takes pride of place among dishes traditionally eaten over the week-long Jewish holiday of Hanukkah, which begins on Thursday.

This online news medium gathered that Emirates in September signed a landmark US-brokered deal to formalise relations with Israel, the first such agreement by a Gulf Arab state and only the third by any Arab country.

Kadosh told AFP,

“We want to pay tribute to Abu Dhabi and to peace in the region.”

Each year Kadosh and his wife Kerem try to create new pastries for Hanukkah during which the Jews commonly eat foods fried in oil, especially the doughnut, or “sufganiya” as it is called in Hebrew.

Outside their well-know Jerusalem shop dozens of people, all wearing face-masks according to coronavirus regulations, queued to buy sweet pastries for the holiday also known as the Festival of Lights.

This taste of the Gulf costs 20 shekels (five euros) compared to just seven shekels for the standard jam-filled version.

iexclusive News Nigeria and AFP